It started with a lemon tree in the greenhouse, lots of sunshine…and water of course. I wish I could say the lemons are as large as they look in the photograph below, but they’re actually only about two and a half inches now…and growing. We cut one and shared it in our tea this afternoon. Meyer lemons are so good!
They did inspire me though. I purchased a couple of large Meyer lemons and made one of our favorites: Lemon Scottish Scones. The recipe is here. Or you could try my recipe for delicious Lemon Pudding Cake here. Or Lemon Yogurt Loaf here. Each one is scrumptious – especially enjoyed on the front porch with a cup of hot tea and a windchimes symphony. Anytime you’re cooking with farm fresh eggs with golden yolks, the results are golden and delicious!